Since it opened in 2000, Lime Leaf has become a neighborhood staple for Upper West Side residents. With its airy bamboo décor by architect Jeff Bacon and romantic candle-lit tables, Lime Leaf's dining room lends itself to both family gatherings and intimate meals. Newcomer chef Pitipong "Pat" Bowornneeranart showcases his talents with a menu that blends exquisitely authentic Thai dishes with his well-known Continental offerings and delicate Thai-fusion specials. A unique and memorable dining experience, Lime Leaf has quickly become a New York favorite.